Snoop doc has a viral moment
Bowling with Caden
2 Feb

Caden and I bowl on Sundays now. We’re both working on learning to spin bowl with varying degrees of success. Today was a good day for me. I got my high score – 172. Woohoo!
Nightbell
20 JunCaesar salad jicama shell, parmesan crisps, premium spanish anchovy, classic dressing
ivy creek turnips, fenugreek sauce, pink peppercorn, fried bread
olivette farm radishes, cultured ramp butter, nasturtium
sautéed olivette farm spring greens, lardons, pickled vidalia onion, poached egg, cornbread crumble
grilled hen of the wood mushrooms, sesame oil, fish sauce, orange zest, garlic cream
grilled squid, cauliflower, almond, oregano
steamed clams from clammer dave, benton’s bacon, smoked cream, tarragon, noble cider
‘sweet tea’ brined quail, pecan, burnt honey, cipollini onion, marigold
grilled steak**, daily cut of dry aged apple brandy beef, pecan and roasted red pepper sauce
house-made french fries, rocket sauce
desserts by Carmen Vaquera
peanut pie, blueberry-rye whiskey compote, corn ice cream, goat milk caramel, sweet crème fraîche
Gan Shan and the man with a tan , a fan , Ma-san and Ca-dan
19 Jun
旰 GAN (SUNSET) 山 SHAN (MOUNTAIN
GAN SHAN STATION IS INSPIRED BY THE EAST ASIAN CUISINES OF THAILAND, VIETNAM, LAOS, CHINA, JAPAN, SINGAPORE, AND MORE. WE STRIVE TO USE LOCALLY SOURCED INGREDIENTS TO INTERPRET BOLD, RICH, CLEAN FLAVORS AND DISHES IN AN APPROACHABLE, CASUAL NEIGHBORHOOD SETTING. FOR US, AS IN THE CULTURES WE REPRESENT, FOOD AND DRINK ARE FAR MORE THAN SUSTENANCE; THEY ARE NOURISHMENT, EXPERIENCE, ENRICHMENT, COMMUNITY, AND FAMILY. ABOVE ALL, WE WANT TO SHARE THESE JOYS OF FOOD AND COMMUNITY WITH OUR GUESTS.